Vegetable Noodles

Type of dish: Vegetables, Main Course
Name of dish: Vegetable Noodles
Preparation time: 15 minutes
Thaip period: 5 minutes
Enough for: 4 people

Recipe:

Ingredients:

454 g Wheat Noodles
300 ml Teriyaki Sauce
200 ml Sweet & Sour Sauce
200 ml Sweet Thai Chili Sauce
75 ml Green Thai  Curry Sauce
50 g  Minced Garlic
50 g Minced Fresh Ginger
10 g  Green Fresh Coriander Leaves
20 g Bell Pepper
10 g Red Cabbage
10 g White Cabbage
20 g Spring Onion cut Sliced
One Piece of Radishes cut Sliced
One Small Chopped Wings
1 Piece of Tomatoes  cut diced
Sesame Oil
Day Light sunflower oil
Salt workshop
1 liter of boiled water

Directions:

Boiled wheat Noodles in a liter of boiling salted water for three minutes Keep it  to Cool Down, Sprinkle with a little of Day Light sunflower oil.
In a bowl put all the Sauces with Coriander, Garlic & Ginger whisk them all and Leave it until use.
In a hot pan put a little of Sesame Oil with a little Day Light Sunflower Oil then the Vegetables Bell Pepper, Red Cabbage, White Cabbage, Radish, Onion, Green Onions, Carrots and Tomatoes to be humiliated with continuous stirring, then add the boiled Wheat Noodles and poured into a bowl mix all with sauces until the sauce starts boiling keep it for few Seconds, serve it Immediately.

Enjoy your Meal

Prepared by:
Chef Monzer hajj Ahmed