Type of dish: Chocolate, Sweets
Name of dish: Chocolate Fondant
Preparation time: two hours and 25 minutes
Cooking Time: from 6 to 7 minutes
Enough for: 6 people

Recipe:

Ingredients:

Chocolate time 240 g
Eggs 6
castor sugar 300 g
Flour Kennedy 90 g
Cocoa powder 70 g
Extra butter to Brush the molds
Extra Cocoa powder to cover the molds

Recipe:

Ingredients:

Cut the chocolate into small pieces and melt in a basin of hot water, remove from heat and add the sugar, cocoa, flour, eggs and mix it will all to be homogeneous, keep it in the fridge for two hours then poured it into small earthenware containers greased with butter and covered in cocoa powder, keep them for five minutes of and must be rapping the molds on the table gently to get rid of air bubbles finally if there is, keep it in the fridge for fifteen minutes then heat the oven to 200 ° C from and cook the molds from 6 to 7 minutes at the volatility on a serving dish gently to non-spill over the mixture auto inside and poured the melted chocolate.
Serve it hot.
Optional: serve it with vanilla or mocha ice cream.
Note: do not pour the mixture in the molds for more than three-quarters of height because the mixture will increase its size during cooking.

Enjoy it.

Prepared by:
Chef Monzer hajj Ahmed