Fettuccine Alfredo, with Alfredo sauce from Knorr

Type of dish: pasta, main course
Name of the dish: Fettuccine Alfredo, with Alfredo sauce from Knorr
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serving: 3 persons

Recipe:

Ingredients: 

• 225 g dry Fettuccine
• Water
• Pinch of salt
• Dano Milk
• 40 g Lurpak Butter
• Powder’s of Alfredo sauce from Knorr
• Grated Parmesan cheese
• 3 g Parsley

Directions:

• Put the water on the fire with a pinch of salt.
• When the water is boiling add the dry Fettuccine.
• In this time, wash the parsley carefully, dry it well from the water and chopped it finely
• Get down to preparing the Alfredo Sauce from Knorr, per 150 g of Alfredo sauce from Knorr add 1 liter of milk Dano lukewarm with 40 g melted Lurpak butter, whisk the Ingredients, and live it to rest for a few moment with stirring from time to time.
• When the pasta get the cooking degree which you need, take it out from the water.

• put the required amount of Alfredo sauce from Knorr in the pasta pan, the fire shouldn't be strong.
• Add the hot and cooked Fettuccine to the Alfredo Sauce from Knorr in the pasta pan and stir it well, cook the Fettuccine for 2 – 3 minutes in the sauce, add a little of grated Parmesan Cheese, and a little of chopped parsley, stir all the ingredients well.
• Transfer the fettuccine mixture to a warm serving plate and garnish with the rest of grated Parmesan Cheese, and the chopped parsley, serve immediately.

Enjoy your Meal

• The Alfredo sauce from Knorr, distinguish in being fast to prepare, softness and his wonderful taste.
Dear Chef you don’t have to waste your time and power to prepare the Alfredo sauce, Khyiami & Daoud Foods Company in cooperation with Unilever Mashreq have the honor to serve the Alfredo sauce from Knorr to be at your serves.

Prepared by:
Chef Monzer hajj Ahmed